The impact of calorie labelling on menus for individuals with eating disorders

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Lucy Hyam discusses a qualitative study that explored the impact of calorie labelling on menus for individuals with current or past experience of eating disorders.

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Gut microbiome disruptions in depression: shifting the focus to metabolic signatures in blood

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Gerard Clarke explores a recent study which looks into the interplay of metabolome and gut microbiome in individuals with major depressive disorder.

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South Asia’s silent struggle: people with severe mental illness suffer high burden of physical illness

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An international group of experts from the University of York CADA Implementation Science Summer School summarise a recent study on the prevalence of physical health conditions and health risk behaviours in people with severe mental illness in South Asia (Bangladesh, India and Pakistan).

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Does what you eat affect how you feel?

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Daisy Crick summarises a recent paper on the casual relationship between polyunsaturated fatty acids and depression.

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Critiquing the evidence behind the “evidence-based conclusions” about ADHD

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Shuichi Suetani and Gaj Panagoda explore the World Federation of ADHD International Consensus Statement published in 2021, which contains “208 evidence-based conclusions about attention-deficit hyperactivity disorder.

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Probiotics and prebiotics for youth anxiety #ActiveIngredientsMH

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Kathrin Cohen Kadosh appraises a recent systematic review relating to her own Wellcome Trust funded research on better gut microbiome and how increasing levels of probiotics and prebiotics may help prevent and treat anxiety in young people.

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MyFitnessPal: how people with eating disorders use the diet and exercise app

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Georgie Parker reviews a qualitative analysis of Reddit comments relating to the use of MyFitnessPal and its impact on eating disorder behaviours.

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Dental erosion in adolescents

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This review of the effects of dietary acids and habits on dental erosion in the permanent dentition of 10- to 19-year-old adolescents included 52 observational studies. While the findings suggest some risk factors may contribute to dental erosion more high quality prospective studies are needed.

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Lettuce be happy: how fruit and vegetables improve our mental wellbeing

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Francesca Bentivegna summarises a recent UK longitudinal study, which examines the relationship between fruit and vegetables consumption and wellbeing.

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Early childhood caries: Preventive interventions for pregnant and nursing mothers and other primary caregivers

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This Cochrane review asessing interventions with pregnant women, new mothers or other primary caregivers of infants in the first year of life for preventing early childhood caries included 17 RCTs .

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