Lucy is a PhD student based at King’s College London where she is researching early intervention for eating disorders, specifically the First Episode Rapid Early Intervention for Eating Disorders (FREED) model. She has also volunteered for the charity Beat to spread awareness of eating disorders in the community. In her spare time, she enjoys browsing record shops and doing yoga.
Lucy Hyam discusses a qualitative study that explored the impact of calorie labelling on menus for individuals with current or past experience of eating disorders.
