Georgie Parker reviews a qualitative analysis of Reddit comments relating to the use of MyFitnessPal and its impact on eating disorder behaviours.[read the full story...]
How can digital technology help close the mortality gap for people with severe mental illness?
Lina Gega from the Closing the Gap Network explores a recent review of digital technology for health promotion, which looks at opportunities to address excess mortality in people living with severe mental illness.[read the full story...]
Are changes in routine health behaviours the missing link between bereavement and poor physical and mental health?
Olivia Maynard summarises a systematic review of changes in routine health behaviours following later life bereavement, which finds strong support for changes in nutrition, sleep quality and weight status after bereavement.[read the full story...]
Watching what you eat: does mindfulness work for binging and weight loss?
Helen Bould tells us that mindfulness may do many things, and is queuing up to take its place with CBT as the panacea of mental illness, but in her view it cannot yet lay claim to solving binge eating.[read the full story...]
Do interventions proven to improve cardiovascular disease outcomes work for individuals with severe mental illness?
Individuals with severe mental illness (SMI) have shortened life expectancies compared to the general population. This is partly down to higher rates of chronic physical illness. Cardiovascular disease (CVD) is the leading cause of death among patients using mental health services. It is assumed that interventions used to reduce CVD are similarly effective in patients with [read the full story…]
Weight loss programmes commissioned from commercial providers offer more cost effective results according to recent trial
This study explores the cost effectiveness of two weight loss programmes evaluated as part of a randomised controlled trial: (1) referral to a commercial provider (2) weight loss advice delivered through primary care channels, via GP or nurse. Participants (who were over 18 years old and had a BMI of 27-35 with at least one [read the full story…]