Dementia and oral health

we need to ensure even more so that care staff feel capable and happy in doing what can be a stressful and demanding, as well as rewarding job, so that the residents with dementia are also well looked after and happy

This review of the oral health status of dementia patients included 36 observational studies and highlights the high levels of plaque and many soft tissue related oral health problems suffered by this group of patients.

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Neem-based mouthwash –little evidence available

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This review of the effectiveness of neem-based mouthwash for improving plaque control and gingival health only identified 3 low quality RCTs of short duration providing little evidence to assess its effectiveness.

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Gingivitis: anti-plaque agents may help

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This new review covers the board topic of the efficacy of anti-plaque chemical formulations for managing gingivitis. 87 heterogeneous studies found a statistically significant benefit with most test products.

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Pregnancy and gingival inflammation

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Hormonal changes during pregnancy are considered to affect the response of the gingival tissues, with studies suggesting that  36% – 100%  of pregnant women suffer pregnancy gingivitis.  The aim of this review was to assess the effect of pregnancy on systemically healthy women in terms of gingival inflammation. The Medline and Embase databases were searched [read the full story…]

Motivational interview as a prelude to periodontal treatment had limited impact on oral health

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There is much interest in the use of the motivational interview, a directive patient centered style of counselling in dentistry to promote behaviour change.  This trial looked at a single session of motivational interviewing (MI) on self-performed periodontal infection control. Patients with chronic periodontitis referred to a specialist clinic in Gothenburg, Sweden. Patients randomised to [read the full story…]

Weak evidence shows small effect of sugar-free chewing gum on plaque

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Chewing gum is a activity enjoyed my consumers (particularly teenagers) around the world and is a now multi-billion dollar industry. Historically gums were flavoured with sugar but increasingly sugar substitutes are used, the most common of these being the polyols, sorbitol and xylitol. Chewing stimulates salivary flow and using gum has been recommended when it [read the full story…]