More potassium, calcium and magnesium in the diet, reduces the risk of vascular dementia

shutterstock_18505159

Dementia is a huge issue. As our population ages, the incidence of the disease is on the increase and attempts to prevent and treat the condition with drugs have not been as successful as we hoped. A lot of effort has gone into investigating ways in which lifestyle factors such as diet can impact on [read the full story…]